Allergen Info

Gluten Free Donuts


Always gluten free and vegan. Today, tomorrow, always.

Our Donuts have been tested and shown to contain <10ppm of gluten. 

The term 'gluten free' is covered by law and can only be used on foods which contain 20 parts per million (ppm) or less of gluten.

All of our donuts are made using vegan ingredients, containing no animal-derived products, great news for everyone. 

Our Donuts contain; Peanuts, Tree nuts, Almonds, Walnuts and Hazelnuts

Some of our Donuts contain Soya and others may contain Soya due to different toppings, simply check the allergen chart for more information. Those with alcohol - I'm looking at you Bellini - do contain Sulphites.

We craft our Donuts in a dedicated bakery where the risk of cross contamination is minimised. 

We have multiple years experience in the food industry and accredited training in hygiene, food safety and for those who are really scrupulous - HACCP.